Quality Control Technician

Quality Control Technician

Schedule: Wednesday 11:00PM to 5:00AM and Thursday, Friday, Saturday 5:00PM to 5:00AM

Reports to: Quality Control Manager

PRIMARY RESPONSIBILITIES:
Execute complete analytical testing of product at both the in-process and finished goods stages to ensure food safety and quality standards are met.

PRIMARY RESPONSIBILITIES

  • Execute complete analytical testing of product at both the in-process and finished goods stages to ensure food safety and quality are met.
  • Perform microbiological testing on source, in-process, finished goods, environmental air and surface sampling.
  • Assist in daily, weekly, monthly and yearly source, in-process and finished good product testing for subsequent reporting to Federal and State agencies.
  • Stock, receive,  label, log and inventory lab supplies.

 

KNOWLEDGE AND SKILL REQUIREMENTS

  • Basic reading, writing, and arithmetic skills required. This is normally acquired through a high school diploma or equivalent.
  • College coursework in Chemistry or Biology preferred.
  • Must be at least 18 years of age.
  • Prior experience in laboratory setting preferred.
  • Prior experience in aseptic technique and/or micro platting technique preferred.
  • Ability to learn new tasks quickly with minimal supervision in fast paced environment.
  • GMP, GLP, data system entry experience preferred.
  • Proficiency in English language required.

 

WORKING CONDITIONS

Working conditions are normal for a manufacturing environment. Work involves long periods of standing/walking. Work may involve bending, twisting, reaching, kneeling, pulling/pushing and lifting of materials and product up to 50 pounds. Working in this environment requires the use of safety equipment to include but not limited to; eye safety glasses, hearing protectors, work boots, and hardhats. Loose fitting clothes, sleeveless shirts, shorts, skorts, skirts, capri pants (3/4 length pants), open toe shoes, and jewelry are not permitted.