Forklift Operators

Forklift Operators

Schedules: Monday through Friday 6:45AM to 3:00PM or 10:45PM to 7:00AM may include weekend overtime Reports To: Manufacturing Manager PRIMARY RESPONSIBILITIES: Loading and unloading, as well as lifting and positioning heavy loads of materials onto shelves, stacking and other types of transport.

SCHEDULES AVAILABLE:  Monday- Friday 1st & 3rd shifts – some weekends required

SUMMARY

The Forklift Operator is responsible for the completion of all assigned tasks while maintaining the highest food safety, quality, cost and GMP standards in a food manufacturing environment.

PRIMARY RESPONSIBILITIES

  1. Forklift operation and basic maintenance of the forklift
  2. Operation includes lifting, moving and positioning heavy loads of materials between shelves, stacking or onto another type of transport
  3. Loading and un-loading products from trailers using forklift and other material handling equipment
  4. Provide and deliver raw materials to production lines as needed
  5. Assist with pallet tags and store products in designated areas within the warehouse
  6. Inspection of  products and trailers to ensure that quality standards are met
  7. Inspection of forklift at the start and end of each shift
  8. Identify and report faulty equipment, damages, and safety concerns to the supervisor
  9. Participation in annual forklift certification training

KNOWLEDGE AND SKILL REQUIREMENTS

  1. Basic reading, writing, and arithmetic skills required. This is normally acquired through a high school diploma or equivalent
  2. Possess a valid Driver’s license
  3. 1 year forklift experience on double wide, high reach, and stand-up models preferred
  4. Manual dexterity required for operating machinery
  5. Proficiency in English language required

WORKING CONDITIONS

Working conditions are normal for a manufacturing environment.  Work involves long periods of sitting/driving for the duration of the shift.  Work may involve lifting of materials and product up to 50 pounds. Working in this environment requires the use of safety equipment to include but not limited to; seatbelt use, eye safety glasses, hearing protectors, work boots, and hardhats. Loose fitting clothes, sleeveless shirts, shorts, skorts, skirts, capri pants (3/4 length pants), open toe shoes, and jewelry are not permitted.